{"id":2558,"date":"2019-02-25T16:58:18","date_gmt":"2019-02-25T16:58:18","guid":{"rendered":"https:\/\/www.hivesproject.eu\/?p=2558"},"modified":"2019-02-26T17:49:15","modified_gmt":"2019-02-26T17:49:15","slug":"hives-project","status":"publish","type":"post","link":"https:\/\/www.hivesproject.eu\/?p=2558","title":{"rendered":"Hives Project Volunteering"},"content":{"rendered":"\n<p>Volunteering EVS<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/olives-e1551114934608.png\" alt=\"\" class=\"wp-image-2579\" width=\"358\" height=\"304\" srcset=\"https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/olives-e1551114934608.png 399w, https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/olives-e1551114934608-300x255.png 300w\" sizes=\"auto, (max-width: 358px) 100vw, 358px\" \/><figcaption><strong>Olives \u2013 picking olives from the trees&nbsp;&nbsp;&nbsp;&#8211; Making the brine for olives to be eat able<\/strong><br>Olives are being prepared for being eat able. Each olive we make a small cut to the side and put the then to water\/salt\/citric acid solution to lose the bitterness for 30 days. After this time olives can be spiced (example: garlic\/ chili \/ herbs) and then enjoy.<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/hostel01-768x1024.png\" alt=\"\" class=\"wp-image-2585\" width=\"323\" height=\"435\"\/><figcaption><strong>Hostel work <\/strong>Cleaning the rooms of guests, cleaning hostel (floors\/bathrooms\/laundry, cooking volunteer lunch and dinners)<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/seeds-copy.png\" alt=\"\" class=\"wp-image-2633\" width=\"269\" height=\"249\" srcset=\"https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/seeds-copy.png 823w, https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/seeds-copy-300x278.png 300w, https:\/\/www.hivesproject.eu\/wp-content\/uploads\/2019\/02\/seeds-copy-768x711.png 768w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><figcaption><strong>Permaculture seminar\/work shop <\/strong><br>Learning to make clay seed bombs.<br>&nbsp;To farm without growth enhancements.<br>seeds are put in to a clay water mix, made in to balls then dried in sun for a day then thrown into the field to wait water to melt them and seeds to grow.&nbsp;<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Volunteering EVS<\/p>\n","protected":false},"author":1,"featured_media":2573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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